Before hitting the beach for Memorial Day, consider stopping by Brown’s Orchards and Farm Market‘s Orchard to Table dinner Friday, May 27.
The dinner, which will be held at the pavilion from 6:30 to 9 p.m., is berry inspired and will include a five-course menu paired with Logan’s View wines. On the menu are: Seared Halibut Green Salad, Berry Soup, Sweet Berry Bruschetta, Rosemary Beef Tips with Blackberry Red Wine Sauce, and Berry-misu for dessert.
Seating is limited; call 717-428-2036 or email email@example.com to make reservations. Cost is $55 per person.
Brown’s Orchards and Farm Market is at 8892 Susquehanna Trail South, Loganville.